If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.
Alain Ducasse

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If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.

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Growing up, I was a self-loathing Igor who carried the queen's books. My job was to be the sarcastic sherpa, quietly providing the farce and adoration, then becoming part of the wall when cued.
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