Sauce Quotes – City of Quotes

Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes – that’s because it has the ability to round up so many flavours and textures like no other component does.

Yotam Ottolenghi

Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes – that’s because it has the ability to round up so many flavours and textures like no other component does.

Yotam Ottolenghi

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I have a zillion bottles of hot sauce. I love Trader Joe’s jalapeno. The whole right side of my fridge is filled with hot sauce.

Lisa Ling

I have a zillion bottles of hot sauce. I love Trader Joe’s jalapeno. The whole right side of my fridge is filled with hot sauce.

Lisa Ling

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I make a good spaghetti sauce and can mix a nice drink.

George Pelecanos

I make a good spaghetti sauce and can mix a nice drink.

George Pelecanos

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I’m trying to bring a little bit of every type of sauce into one type of sound. Something that’s really fresh.

Post Malone

I’m trying to bring a little bit of every type of sauce into one type of sound. Something that’s really fresh.

Post Malone

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Sauce is certainly ancestral to French cooking. The technique is very tricky, but it’s also very fundamental.

Daniel Boulud

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it’s also very fundamental.

Daniel Boulud

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I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn’t taste gross – I mean, I wouldn’t put it on salad, but I like it on fried chicken, nachos… a lot of stuff.

Zach LaVine

I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn’t taste gross – I mean, I wouldn’t put it on salad, but I like it on fried chicken, nachos… a lot of stuff.

Zach LaVine

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Soy sauce is really a multi-purpose seasoning.

Martin Yan

Soy sauce is really a multi-purpose seasoning.

Martin Yan

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The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden.

Tom Douglas

The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden.

Tom Douglas

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Salbitxada is a sharp and lightly sweet Catalan sauce that’s traditionally served with calcots – spring or salad onions, grilled whole, make a good substitute.

Yotam Ottolenghi

Salbitxada is a sharp and lightly sweet Catalan sauce that’s traditionally served with calcots – spring or salad onions, grilled whole, make a good substitute.

Yotam Ottolenghi

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Any powerful technology has sauce for the goose and the gander… It’s just an extension of humanity.

John Perry Barlow

Any powerful technology has sauce for the goose and the gander… It’s just an extension of humanity.

John Perry Barlow

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If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It’s pretty easy to cook pasta, but a good sauce is way more useful.

Emeril Lagasse

If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It’s pretty easy to cook pasta, but a good sauce is way more useful.

Emeril Lagasse

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When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.

Giada De Laurentiis

When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.

Giada De Laurentiis

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If I really don’t feel like cooking, I have a bowl of lentil pasta with Rao’s jarred sauce.

Katie Lee

If I really don’t feel like cooking, I have a bowl of lentil pasta with Rao’s jarred sauce.

Katie Lee

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Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Yotam Ottolenghi

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Yotam Ottolenghi

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There’s a secret sauce in California, and I hope people pay attention to it.

Gavin Newsom

There’s a secret sauce in California, and I hope people pay attention to it.

Gavin Newsom

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At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.

Joe Bastianich

At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.

Joe Bastianich

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Confidence is going after Moby Dick in a rowboat and taking tartar sauce with you.

Zig Ziglar

Confidence is going after Moby Dick in a rowboat and taking tartar sauce with you.

Zig Ziglar

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A good upbringing means not that you won’t spill sauce on the tablecloth, but that you won’t notice it when someone else does.

Anton Chekhov

A good upbringing means not that you won’t spill sauce on the tablecloth, but that you won’t notice it when someone else does.

Anton Chekhov

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My grandmother would start making her meat sauce at 7 in the morning on Sunday, and within five or six hours, that smell would be all through the house.

Jerry Della Femina

My grandmother would start making her meat sauce at 7 in the morning on Sunday, and within five or six hours, that smell would be all through the house.

Jerry Della Femina

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I make a Bloody Mary at home with a dash of fish sauce, a little bit of coconut, and some lime juice. It gives the cocktail some South Asian flair.

Maneet Chauhan

I make a Bloody Mary at home with a dash of fish sauce, a little bit of coconut, and some lime juice. It gives the cocktail some South Asian flair.

Maneet Chauhan

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#sauce 32

Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes – that’s because it has the ability to round up so many flavours and textures like no other component does.

I have a zillion bottles of hot sauce. I love Trader Joe’s jalapeno. The whole right side of my fridge is filled with hot sauce.

I make a good spaghetti sauce and can mix a nice drink.

I’m trying to bring a little bit of every type of sauce into one type of sound. Something that’s really fresh.

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it’s also very fundamental.

I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn’t taste gross – I mean, I wouldn’t put it on salad, but I like it on fried chicken, nachos… a lot of stuff.

Soy sauce is really a multi-purpose seasoning.

The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden.

Salbitxada is a sharp and lightly sweet Catalan sauce that’s traditionally served with calcots – spring or salad onions, grilled whole, make a good substitute.

Any powerful technology has sauce for the goose and the gander… It’s just an extension of humanity.

If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It’s pretty easy to cook pasta, but a good sauce is way more useful.

When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.

If I really don’t feel like cooking, I have a bowl of lentil pasta with Rao’s jarred sauce.

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

There’s a secret sauce in California, and I hope people pay attention to it.

At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.

Confidence is going after Moby Dick in a rowboat and taking tartar sauce with you.

A good upbringing means not that you won’t spill sauce on the tablecloth, but that you won’t notice it when someone else does.

My grandmother would start making her meat sauce at 7 in the morning on Sunday, and within five or six hours, that smell would be all through the house.

I make a Bloody Mary at home with a dash of fish sauce, a little bit of coconut, and some lime juice. It gives the cocktail some South Asian flair.