Restaurant Quotes – City of Quotes

My way of discovering of what I like was to create a restaurant list and eat my way through it, and I call it my ‘inner fat girl bucket list.’

Nina Dobrev

My way of discovering of what I like was to create a restaurant list and eat my way through it, and I call it my ‘inner fat girl bucket list.’

Nina Dobrev

Copy

If you go to a restaurant with Tom Cruise, it’s like walking in with Santa Claus. Everybody is in a better mood because he’s there.

Doug Liman

If you go to a restaurant with Tom Cruise, it’s like walking in with Santa Claus. Everybody is in a better mood because he’s there.

Doug Liman

Copy

A quarter century of running a restaurant – that’s a long time to do one thing.

Charlie Trotter

A quarter century of running a restaurant – that’s a long time to do one thing.

Charlie Trotter

Copy

It’s kind of awkward to eat alone in a restaurant because everybody’s looking at me.

Louis C. K.

It’s kind of awkward to eat alone in a restaurant because everybody’s looking at me.

Louis C. K.

Copy

Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they’re superstar cooks or they think they’re superstar hosts.

Joe Bastianich

Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they’re superstar cooks or they think they’re superstar hosts.

Joe Bastianich

Copy

I’ve never been a hands-on dad. I’m not ashamed to admit it, but you can’t run a restaurant and be home for tea at 4:30 and bath and change nappies.

Gordon Ramsay

I’ve never been a hands-on dad. I’m not ashamed to admit it, but you can’t run a restaurant and be home for tea at 4:30 and bath and change nappies.

Gordon Ramsay

Copy

The C student starts a restaurant. The A student writes restaurant reviews.

P. J. O'Rourke

The C student starts a restaurant. The A student writes restaurant reviews.

P. J. O'Rourke

Copy

Most people won’t order tripe in a restaurant, but it can be fantastic.

Simon McBurney

Most people won’t order tripe in a restaurant, but it can be fantastic.

Simon McBurney

Copy

Salad bars are like a restaurant’s lungs. They soak up the impurities and bacteria in the environment, leaving you with much cleaner air to enjoy.

Douglas Coupland

Salad bars are like a restaurant’s lungs. They soak up the impurities and bacteria in the environment, leaving you with much cleaner air to enjoy.

Douglas Coupland

Copy

Restaurant critics all struggle with the difficulty of writing about eating without resorting to the word ‘delicious’ and its synonyms.

Bee Wilson

Restaurant critics all struggle with the difficulty of writing about eating without resorting to the word ‘delicious’ and its synonyms.

Bee Wilson

Copy

I’m not a TV guy. I’m a restaurant chef and a businessman.

Emeril Lagasse

I’m not a TV guy. I’m a restaurant chef and a businessman.

Emeril Lagasse

Copy

I want to go to culinary school because I love cooking. One day I’d love to open up a restaurant or cafe.

Mary-Kate Olsen

I want to go to culinary school because I love cooking. One day I’d love to open up a restaurant or cafe.

Mary-Kate Olsen

Copy

At my restaurant, we made a dessert called ‘milk and honey.’ It’s milk ice cream that looks like a snowball, and then you cut into it, and honey runs out.

Daniel Humm

At my restaurant, we made a dessert called ‘milk and honey.’ It’s milk ice cream that looks like a snowball, and then you cut into it, and honey runs out.

Daniel Humm

Copy

I think it’s a bad business decision to exclude anybody from your restaurant – but, at the same time, I do believe in private ownership.

Rand Paul

I think it’s a bad business decision to exclude anybody from your restaurant – but, at the same time, I do believe in private ownership.

Rand Paul

Copy

I’m the type of person who doesn’t want to sit alone in a restaurant or bar.

Malin Akerman

I’m the type of person who doesn’t want to sit alone in a restaurant or bar.

Malin Akerman

Copy

If I can’t eat the meal in a restaurant, and the waiter asks, ‘Is everything all right, Madam?’, I tell them that I’m on a diet.

Cilla Black

If I can’t eat the meal in a restaurant, and the waiter asks, ‘Is everything all right, Madam?’, I tell them that I’m on a diet.

Cilla Black

Copy

I would work as a cook, get a little money, then open another restaurant.

Paul Prudhomme

I would work as a cook, get a little money, then open another restaurant.

Paul Prudhomme

Copy

I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies.

Daniel Boulud

I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies.

Daniel Boulud

Copy

When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.

Bobby Flay

When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.

Bobby Flay

Copy

I’ve lived all over the world, but Harlem is very special to me, and when I decided to open a restaurant near my home, I didn’t want it to be business as usual.

Marcus Samuelsson

I’ve lived all over the world, but Harlem is very special to me, and when I decided to open a restaurant near my home, I didn’t want it to be business as usual.

Marcus Samuelsson

Copy

AUTHORS:
A
⋅B
⋅C
⋅D
⋅E
⋅F
⋅G
⋅H
⋅I
⋅J
⋅K
⋅L
⋅M
⋅N
⋅O
⋅P
⋅Q
⋅R
⋅S
⋅T
⋅U
⋅V
⋅W
⋅X
⋅Y
⋅Z

#restaurant 139

My way of discovering of what I like was to create a restaurant list and eat my way through it, and I call it my ‘inner fat girl bucket list.’

If you go to a restaurant with Tom Cruise, it’s like walking in with Santa Claus. Everybody is in a better mood because he’s there.

A quarter century of running a restaurant – that’s a long time to do one thing.

It’s kind of awkward to eat alone in a restaurant because everybody’s looking at me.

Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they’re superstar cooks or they think they’re superstar hosts.

I’ve never been a hands-on dad. I’m not ashamed to admit it, but you can’t run a restaurant and be home for tea at 4:30 and bath and change nappies.

The C student starts a restaurant. The A student writes restaurant reviews.

Most people won’t order tripe in a restaurant, but it can be fantastic.

Salad bars are like a restaurant’s lungs. They soak up the impurities and bacteria in the environment, leaving you with much cleaner air to enjoy.

Restaurant critics all struggle with the difficulty of writing about eating without resorting to the word ‘delicious’ and its synonyms.

I’m not a TV guy. I’m a restaurant chef and a businessman.

I want to go to culinary school because I love cooking. One day I’d love to open up a restaurant or cafe.

At my restaurant, we made a dessert called ‘milk and honey.’ It’s milk ice cream that looks like a snowball, and then you cut into it, and honey runs out.

I think it’s a bad business decision to exclude anybody from your restaurant – but, at the same time, I do believe in private ownership.

I’m the type of person who doesn’t want to sit alone in a restaurant or bar.

If I can’t eat the meal in a restaurant, and the waiter asks, ‘Is everything all right, Madam?’, I tell them that I’m on a diet.

I would work as a cook, get a little money, then open another restaurant.

I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies.

When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.

I’ve lived all over the world, but Harlem is very special to me, and when I decided to open a restaurant near my home, I didn’t want it to be business as usual.